We invite you to buy our specialties Country lard - 7,00 PLN French dressing for salads - 7,00 PLN Italian jam with red onions - 7,00 PLN Jam like: tStrawberry with mint, mango, raspberry and mint, apple sauce, sonata, blueberry with modem and lemon - 7,00...read more
Seasonal menu Soup Beet chiller Cream of asparagus with a hint of fennel Gazpacho - cold soup with tomatoes Main course Pork tenderloin with asparagus, boiled potatoes and beetroots Pappardelle pasta with baked cauliflower and nuts Pancakes with cheese, fruit-yoghurt...read more
On request, we compose a special menu in an artistic setting, we prepare floral decorations, we advise on the organization of feasts.
We can discuss the details on the spot or by phone. Enjoy.
Parties and weddings
For your use, we can give you 2 dancing halls, allowing you to host up to 150 dancing revelers. When organizing a wedding party, we offer you advice and help.
For a larger number of people we have a large room where we can accommodate 120 people.
The conference rooms are air-conditioned.
We have high-quality audiovisual equipment, which if necessary we provide for the use of business meetings conducted with us.
From among family celebrations, we usually organize:
weddings, first communions, anniversaries, christenings, hen or stag parties, funeral banquets.
In addition, we recommend you:
company events and school/academic ceremonies.
In the field of catering, we are prepared to handle:
openings, jubilees, meetings, sporting events, conventions, trainings, picnics, conferences, festivities, proms, weddings, Christmas Eve, New Year’s Eve parties, special events.
Especially during the summer time it is a perfect place for the integration of employees, meetings of friends and family. Fresh air will also greatly affect the well-being of guests.
Organizing a wedding in the period from 1 October 2018 to 31 May 2019, as part of the promotion you will receive a price wedding menu:
The decoration of the room in different colors with live flowers
Decoration of all chairs
Baked ham served by the chef