Seasonal menu - Hotel Jaśmin *** w Owińskach koło Poznania

 Seasonal menu


Beet chiller

Cream of asparagus with a hint of fennel

Gazpacho – cold soup with tomatoes

Main course

Pork tenderloin with asparagus, boiled potatoes and beetroots

Pappardelle pasta with baked cauliflower and nuts Pancakes with cheese, fruit-yoghurt mousse


Ladyfingers – perfect biscuits with cream, meringue and raspberries.