Seasonal menu

Soup

Beet chiller

Cream of asparagus with a hint of fennel

Gazpacho – cold soup with tomatoes

Main course

Pork tenderloin with asparagus, boiled potatoes and beetroots

Pappardelle pasta with baked cauliflower and nuts Pancakes with cheese, fruit-yoghurt mousse

Dessert

Ladyfingers – perfect biscuits with cream, meringue and raspberries.