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Wedding Wielkopolska - See the menu of the Jaśmin hotel near Poznań

WEDDING MENU

185,00 PLN/person

Hotel Restaurant  ,, Jaśmin’’

WEDDING MENU 2019

185.00 PLN / person

 

SOUP

Chicken soup with pasta from own manufactory

 

MAIN COURSE ( 3 per person )

                        Old-Polish beef collop on red cabbage                   

Swiss cutler

Chicken roulade with spinach and ricotta cheese

Grilled breast in rosemary

Cutlet de-volaille

 Pork tenderloin in red onion confit 

Potatoes, fries, dumplings, gravy sauce, seasonal vegetables, a set of salads

 

DESER to choose from

Mix of desserts served on 1,25p lava: Panna Cotta, Oreo cheesecake, mascarpone with raspberries, dakas with fruit or ice patisseries.

Coffee and tea in any quantity

 

COLD BUFFET ( 2,5  portion per person )

                                    Pork loin stuffed with smoked bacon                            

Vegetable tortilla with tuna paste

                                               Cod in jelly                                              

                                    Chicken galantine with broccoli                                 

                                               Asparagus in ham                                             

Baked pate with cranberries and cumberland sauce

 

Country salad with chicken 0.5p. Vegetable salad 0.5p

 

BREAKFAST

Borsch pure with a finger roll

 

 

WE OFFER

Roasted piglet 1000,00 PLN served by the chef

Roasted ham 550,00 PLN served by the chef

Countryside table with burning torches and the moonlight 1500,00 PLN

Soup: Spanish, sour rye soup, tripe, Hungarian, goulash – 10,00 PLN / 1 portion

Chair decoration 8,00 PLN / chair

Wedding table decoration in different color tones + decoration with live flowers – from 500  PLN (obligatory fee)

Illuminated Inscription “LOVE” – 450 PLN

 

Free – Room for a Young Couple

Free – Dropping glasses

Free – Welcome to bread and salt

Free – Champagne for toast

Free – Champagne for toast

Free – Waiter service

205,00 PLN/person

Hotel Restauracja  ,, Jaśmin’’

WEDDING MENU 2019

205,00 PLN / person

 

SOUP

Chicken soup with pasta from own manufactory

 

MAIN COURSE ( 3 per person )

Old-Polish beef collop on red cabbage

Pork neck roasted in grand marnier sauce

Grilled pork chop with bacon

Grilled chicken breast with ham, cheese and asparagus   

Cutlet de-volaille

Turkey roulade with spinach in gorgonzola sauce

Tenderloin in cherry tomato sauce

 

Potatoes, fries, potato dumplings, roast sauce, seasonal vegetables, salads set

To lunch, compote from your own pantry

 

DESER to choose from

Mix of desserts served on 1,25p lava: Panna Cotta, Oreo cheesecake, mascarpone with raspberries, dakas or ice cakes.

Fruit on the tables
Coffee and tea in any quantity

 

COLD BUFFET (3 portions per person)

Pork loin with mushrooms

Roll with vegetable salad

Chicken with fruits in Malaga

Salads with salmon

Chicken galantine with apricot

Asparagus in ham

Meat balls in caramelized bacon

Roast pate with cranberry

Mini tenderloin in puff pastry

Feta salad in herbes de provence 0,5p. Salad nicoise 0,5p

 

BREAKFAST (1 portion per person)

Borsch pure

Russian dumplings (3 pieces per person)

Pork shashlik on rice baked with tomatoes

Horseradish, mustard, bread, butter

 

WE OFFER

Roasted piglet 1000,00 PLN served by the cook

Roasted ham 550,00 PLN served by the chef

Countryside table with burning torches and the moonlight   1500,00 PLN

Soup: Spanish, sour rye soup, tripe, Hungarian, goulash – 10,00 PLN / 1 portion

Chair decoration 8,00 PLN / chair

Wedding table decoration in different color tones + decoration with live flowers – from 500 PLN (obligatory fee)

Illuminated Inscription “LOVE” – 450 PLN

 

Free – Room for a Young Couple

Free – Dropping glasses

Free – Welcome to bread and salt

Free – Champagne for toast

Free – Guest parking

Free – Waiter service

220,00 PLN/person

Hotel Restaurant ,,Jaśmin’’

WEDDING MENU 2019

220.00 PLN / person

 

 

SOUP to choose from.

Chicken soup with pasta from own manufactory or other seasonal soup.

 

MAIN COURSE (3,5 portion per person)

Roulade with dried tomato and Parma ham

Pork tenderloin in puff pastry

Old-Polish beef collop on red cabbage

Cutlet de-volaille

Cod baked with spinach and tomatoes in parchment

Pork neck roasted in grand marnier sauce

Grilled chicken breast with ham, cheese and asparagus

Potatoes, fries, Silesian noodles, baked potatoes with rosemary, roast sauce, seasonal vegetables, set of salads

To lunch, compote from your own pantry

 

DESER to choose from

Mix of desserts served on 1,25p lava: Panna Cotta, Oreo cheesecake, mascarpone with raspberries, dakas with fruit or ice patisseries.

Fruit on the tables

Coffee and tea in any quantity

 

COLD BUFFET ( 3 portions per person)

Asparagus in ham

Chicken galantine with apricot

Roast pate with cranberry

Pork tenderloin stuffed with mushrooms

Chicken with fruits in Malaga

Chicken gallstones

Pork neck roasted in caper sauce

Tortilla with salmon

Meat balls in caramelized bacon

Vegetable salad 0.5p. Nicoise salad with bacon 0,5p. Neapolitan salad aschar 0,5p.

 

BREAKFAST ( 1 portion per person )

Borsch pure

Knuckle Roast In Beer

Dumplings with potato and cottage cheese stuffing ( 3 portions per person )

Crispy cabbage, horseradish, mustard, bread, butter

 

WE OFFER

Roasted piglet 1000,00 PLN

Roasted ham 550,00 PLN served by the chef

Countryside table with burning torches and the moonlight 1500,00 PLN

Chair decoration  8,00 PLN / chair

Soup: Spanish, sour rye soup, tripe, Hungarian, goulash – 10,00 PLN / 1 portion

Wedding table decoration in different color tones + decoration with vivid flowers – od 500 PLN (mandatory fee)

Highlighted Inscription „LOVE“ – 450 PLN

 

Free – Room for a Young Couple

Free – Dropping glasses

Free – Welcome with bread and salt

Free – Champagne for toast

Free – Guest parking

Free – Waiter service

230,00 PLN/person

Hotel Restaurant ,,Jaśmin’’

WEDDING MENU 2019

230,00 PLN / person

 

SOUP to choose from

Chicken soup with pasta from own manufactory or other seasonal soup

 

MAIN DISH (3.5 portions per person)

“Wellington” sirloin in French pastry

Old-Polish beef collop on red cabbage

Cutlet de-volaille

Pork neck roasted in grand marnier sauce

Grilled chicken breast with ham, cheese and asparagus

Grilled salmon served on lemon rice

Roulade with dried tomato and Parma ham

 

Potatoes, fries, dumplings, Silesian dumplings, roast sauce, seasonal vegetables, set of salads

To lunch, compote from your own pantry

 

DESER to choose from

Mix of desserts served on 1,25p lava: Panna Cotta, Oreo cheesecake, mascarpone with raspberries, dakas with fruit, or ice-cream cake

Fruit on the tables

Coffee and tea in any quantity

 

COLD BUFFET (3.5 portions per person)

Meat balls with caramelized bacon

Galantine with broccoli

Sole rolls with salmon in black sesame seeds

Pork loin stuffed with dried tomato

Tortilla with tuna and cottage cheese

Roast pate with cranberry

Pork tenderloin stuffed with capers

Steak tartare

Chicken gallstones

 

Caprese salad 0.5p. Salad with smoked salmon 0,5p. Vegetable salad 0.5p.

 

BREAKFAST (1 portion per person)

Borsch pure

Knuckle Roast In Beer

Boeuf Strogonow with dumplings

Russian dumplings (3 portions per person)

Crispy cabbage, horseradish, mustard, bread, butter

 

WE OFFER

Roasted piglet 1000,00 PLN

Roasted ham 550,00 PLN served by the chef

Countryside table with flaming torches and moonlight 1500,00 PLN

Soup: Spanish, żurek, tripe, hungarian, goulash – 10.00 PLN / 1 portion

Chair decoration 8,00 PLN / chair

Wedding table decoration in different color tones + decoration from live flowers – from 500 PLN

(obligatory fee)

Illuminated Inscription “LOVE” – 450 PLN

Free – Room for a Young Couple

Free – Dropping glasses

Free – Welcome to bread and salt

Free – Champagne for toast

Free – Guest parking

Free – Waiter service

PROMOTIONS

Organizing a wedding in the period from 1 October 2018 to 31 May 2019, as part of the promotion you will receive a price wedding menu:

 

The decoration of the room in different colors with live flowers

Decoration of all chairs

Baked ham served by the chef